Eats on 8 (204 E 8th str)
a so-called farm-to-table restaurant housed in an historic mansion-style town house. Upon walking in, I expected a hipster place, with bearded and tattooed waiters greeting us, a mix-and-match- furniture concept and old school photographs adorning the walls, but the food really got me excited. Even though the menu offered different variations, I opted for a classic roasted Brussels sprouts as a starter and fish for main course. What can I say, I had to restrain myself from licking the plate!
After this late lunch, we strolled around town some more before heading back to Houston.